A recent discovery in our house is the banana and egg pancake. They taste like crepes, and they are delicious.
| What we do: two eggs to one banana (you can experiment with this ratio) pinch of salt/to taste a lil bit of vanilla extract Mix all that together (an immersion blender is very helpful) Non-stick skillet TJ’s Avocado spray Make them like pancakes The flipping part was a learning curve for me, so be patient with yourself. Top with what looks good to you or nothing at all. These are delicious leftover right outa the fridge. In the pic, these are topped with berries zhoozhed with some good balsamic vinegar. | |