Copenhagen made me want to buy
A pack of cigarettes, hold a cup
Of coffee and walk past palaces, flowers, and high-
Spired churches in a moody jacket sewn up
By smoke and caffeine vapor. I was a poor
Man’s Kierkegaard, existential
In museums and botanical gardens. Despite the lure
Of Duolingo’s proficiency promises, my credential
In Danish left me with the ability to say
“Sorry,” “thank you,” and “turtle.” Politely asking
My Nordic hosts, “Speak you English?” Would play
Out with perfunctory lingual multitasking.
It was beautiful, and people smiled when I tried.
And I reviewed the sensation of feeling outside.
Page 17 of 31
I’m taking a songwriting class on the internet —
Ryan Tedder from One Republic teaches
You how to write and produce hits–no sweat,
Except there’re all these software knobs, and each is
More confounding than the other. Pro Tools,
It’s called, and the tools are clearly meant for pros.
Today I got my mic to follow the rules
And talk to the recording intelligence. God knows
When I will establish effective communication
With my keyboard. Typing “connecting midi
Piano mixer clueless aggravation”
Into google hasn’t helped. Pity.
This self-okay I feel being a beginner–
It’s new and nice, like I’m a fumbling winner.
This recipe is a riff on Alexandra’s Peasant Bread. Our friend Scotty Humphries brought us a fresh baked loaf of this stuff soon after our second son was born, and = life changed. She shared the recipe with me, and this is the way I like to do it.
Flour (4 cups) [I use 2 all purpose 2 whole wheat] | |
Salt (2 tsp) Go ahead and add a lil more if you want | |
Sugar (2 tsp) | |
Instant Yeast (2 1/4 tsp, pre-measured in the packet) | |
Lukewarm water (2 cups) |
You don’t need a mixer for this. You can do it by hand in a bowl. I like using the mixer because it was my Grandma’s, and I like to let the dough hook do some kneading for this no-knead recipe.
Mix or sift the dry ingredients together then add your water and bring the dough together. Again here, I appreciate the work the dough hook does for me. I’ve done this in a bowl with a mixing spoon and bare hands as well.
Cover with a damp tea towel and set out in a warmish place for an hour and a half.
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It’ll double in size.
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Coat two pyrex bowls with butter, divide the dough in two, and place uncovered in the bowls. Preheat the oven to 425 and let them rise a little until the oven comes to temp.
Bake at 425 for 15 minutes, then reduce the oven temp to 375. Bake at 375 for 20 minutes.
Turn them out and let them cool. And you have delicious homemade wheat bread.
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We wonder why White American men
Are split-off cardboard forts with our tin can
Transistor strings severed. Then again,
How could it be otherwise? “Be a man.”
What images does that command drag out?
Eyes like a mirror lake reflecting back
The image of one coming for a drink?
Ears like a wool blanket you can unpack
From the kitbag–scratchy but cozier than you’d think?
Those aren’t the pictures that emerge for me.
The man we mean is one who dams the lake
And stuffs the fleece down on the feel debris
Collected for years. March, and don’t bellyache.
No wonder we can’t hear you when you cry.
Tears might move that water. We’d drown. We’d die.
When I stood on the escalator descending
To the Bakerloo Line platform, I studied
(As only someone brought up in the the befriending-
Required rural South could) the un-buddied
Faces ascending past posters of American B-list
Celebrities starring in the West End production
Of Chicago. My interest in a tight fist
on a briefcase or a brow furrow tripped a deduction
In my brain about where each person grew
Up or where they were going, whether they
We’re happy or not– The briefcase gripper I knew
Needed to quit his job and write a play.
Assigning a story to my fellow Undergrounder
Quelled the loneliness of this moving stairs expounder.
Thank you for breathing, for feet that feel the floor,
For the register I stub my toe on that sends
Warm air into the kitchen this morning. More
Than that, thank you for a brain that blends
Appreciation for a pink cotton t-shirt
With a grateful hum for the heat and taste in my old
Coffee mug. My cold toes assert
Their gratitude for thick socks rolled
Up and available in my bedroom drawer,
And the cluttered filing cabinet in my noggin
Reminds me my unachievable chore
List means job, and Apple remembers my login.
Above all, let me say thank you with eyes
Open to gifts I forgot to recognize.
To make a kickass salad dressing, you need acid, an emulsifier, and salt.
The other day I was outa lemons, and I needed a little somethin somethin. Then I spied the dill pickle jar in the back of the fridge. And magic ensued.
Here’s a recent lunch construction featuring my own hillbilly Tzatziki riff.
Here’s what I pulled from the quickly-emptying fridge:
Yogurt, dill pickle juice, scallion and salt. Mix that and add your chunky cucumbers. (I only had a little bit of yogurt left, so I put everything in the container together and shook.)
Chopped romaine and carrots done with the veggie peeler on top of that. There’s some chicken breast I batch cooked in the Instant Pot a couple days before.
Mix that with your hands and into some salad bowls. Thanks for the pretty bowls, Mama.
Toss the chicken in the remaining dressing.
Add hummus, whole wheat pita, use a rubber spatula to get all that dressing out of the bowl, and there’s a yummy lunch.
You begin rehearsing when you’re very young,
Testing tactics, gesture, and use of voice
To guage what actions elicit embrace. You clung
To the director’s words and based every choice
On a raised eyebrow or the cessation of speech–
Which way of performing will win the boss’s
Favor again? If nothing else, you teach
Yourself how to ignore your secret losses
While looking competent but exhausted. When
They see how hard you’re working, they’ll take note,
Right? They’ll smatter you with claps. Then
You’ll be significant, reciting lines by rote.
Soon, you won’t even need a script anymore.
You’re memorized, tight-costumed, half lit. Encore.
A recent discovery in our house is the banana and egg pancake. They taste like crepes, and they are delicious.
What we do: two eggs to one banana (you can experiment with this ratio) pinch of salt/to taste a lil bit of vanilla extract Mix all that together (an immersion blender is very helpful) Non-stick skillet TJ’s Avocado spray Make them like pancakes The flipping part was a learning curve for me, so be patient with yourself. Top with what looks good to you or nothing at all. These are delicious leftover right outa the fridge. In the pic, these are topped with berries zhoozhed with some good balsamic vinegar. | |